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Containers filled with colorful quinoa bowls topped with avocado, roasted sweet potatoes, olives, edamame, red cabbage, and greens.

Feast Kitchen Deli

Exceptional pre-theatre dining

We've teamed up with the amazing Feast Kitchen Deli to bring you a pre-theatre Menu.

  • All Platters supplied with biodegradable plates, napkins and cutlery.
  • Please let us know if you have any dietary requirements or allergens.
  • Vegetarian/vegan alternatives available.
  • Collection from 1745 at the venue (1230-1300 on matinées)
Containers filled with colorful quinoa bowls topped with avocado, roasted sweet potatoes, olives, edamame, red cabbage, and greens.
Outdoor food stand named Feast Kitchen Deli with a black canopy, colorful flags, and a chalkboard menu
Crostini with yellow and orange cherry tomatoes, green edamame, shredded crab meat, and purple edible flowers
Outdoor picnic table with various dishes, under a canopy with colorful bunting flags.
Colorful mixed vegetable salad with edible flowers, cherry tomatoes, squash, pumpkin cubes, seeds, leafy greens, and microgreens in a cardboard box.

Feast Kitchen Deli

My name's Janey Syrett, I've been a chef for over 20 years. I started as a kitchen hand in the local village pubs in East Sussex. When I was 20 I moved to Hope Cove in South Devon to train as a sous chef at the newly opened Boathouse restaurant, attached to The Hope & Anchor, where I learned a great deal about seafood, and gained a real passion for fresh local sustainable seasonal food.

We are surrounded by fields and the sea, where we walk for miles, taking in all that nature has to offer. We are so lucky to have the best suppliers - who are passionate about what they produce and how it's produced, all here, just a few miles from where we live in the beautiful South Hams area of Devon. I truly love being able to share that with our friends and customers, who hopefully taste a bit of Devon in our deli boxes.

Incredible food, excellent service

Janey and her team are the absolute best. Incredible food, excellent service, and so friendly and helpful. Not to mention amazing value. 

Sofia Villaweaver, Google Review

Menu

A new menu for 2026

Made from fresh loacl ingredients. 

Deliverd to you at the show.

Only available by pre-order.

Rare and Pasture Meats

West Country Cheese

Courgette Chutney

Homemade Foccacia

Grapes

Devon Blue Straws

Olives

House Pickles

Green Bean, Sundried Tomato, Mint and Feta Salad

How to order

This food is only available to order in advance. 

To order please email janey.happy@btinternet.com

Performance dates and times

Menu selection

Your name

Payment can be made with cash or bank transfer – a confirmation email with collection details will be sent.